Steps
- 1
Ek bowl may Half kg chkn boneless k pcs Daly ab is may half tea sp salt half tea sp pesi Kali mirch half tea sp kutti Lal mirch half tea sp white pesi mirch 3 tbs soya sauce 3 tbs sirka 3 tbs chilli sauce 1 tea sp adrak paste 1 tea sp lehsan paste 1 lemon juice pinch garam masala half tea sp pesi Lal mirch 1 anda Dal k mix Karen or 1 hr k ly fridge may rakh den ab nikal k meda Len us may ek ek chkn ka tukra ly k achi Tara meda lagay or jhar k plate may rakhty jaen ab oil garam Kar k dip fry Kare
- 2
Jab golden colour Ajay tu nikal Lein ab bread Lein corner cut Karen Charon side say pehlay mayoniess lagay phr chkn ke pcs rakhy ouper chilli sauce Daly phr bread ka pcs rakhy is py tomato kutchep lagy ab ouper fry anda rakha or salad ka patta rakhy or ouper phr mayoniess Dal ke bread ke pcs rakhy phr beach say cut kar ke garam fries or kutchep ke sath serve Karen
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