Paneer Mushroom Bhujiya

Name: Paneer Mushroom Bhujiya
Cuisine: Indian
Ingredients: 1/2 kg Paneer; 1 packet Mushrooms; 2 Chopped Onion; 1 Green chilli chopped; 2 Tomatoes chopped; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; to taste Salt; 3 tsp Oil; 1 tsp Turmeric powder; 1 tsp Cumin Powder; 1/2 tsp Cumin seeds; 2 tsp Ginger garlic paste

Saksham @cook_20342579

#simplerecipe

Saksham @cook_20342579

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Ingredients

1/2 kgPaneer
1 packetMushrooms
2Chopped Onion
1Green chilli chopped
2Tomatoes chopped
1/2 tspRed chilli powder
1/2 tspGaram masala
to tasteSalt
3 tspOil
1 tsp Turmeric powder
1 tspCumin Powder
1/2 tspCumin seeds
2 tspGinger garlic paste

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Steps

1

Chop the mushrooms and boil it. Now put a pan and add some oil in it and let it heat.
2

Now add cumin seeds and green chillies in the oil and saute. Now add chopped onion and saute it till it become little golden in colour now add ginger garlic paste into it and saute for more 2 minutes.
3

Now add chopped tomatoes into it and add all the masala and salt according to your spiciness level. Now mix everything and let the paste cook till it start leaving oil from it.
4

Now add chopped boiled mushrooms into it mix well and cook for 2 minutes.
5

Now add the panner not it pieces just add by breaking it softly by your fingers. Now mix everything well and cook for 4-5 mintues.
6

Paneer Mushroom Bhujiya is ready.