Besan Onion Cheela

Name: Besan Onion Cheela
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1 onion; 4 tbsp Coriander leaves; 2 green chillies; 1/2 capsicum; 1 carrot; To taste salt; 1/4 teaspoon Black pepper; 1/4 teaspoon red chilli powder; 1/2 teaspoon Cumin seeds; 1/2 tsp chaat masala; 1 tbsp butter; 1 tbsp Green chutney; as required water

Aruna Thapar @Arunathapar27

New Delhi

#indianstreet
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#indianstreet
Post_10

#goldenapron3

week_1
#RSS Post_1

Aruna Thapar @Arunathapar27

New Delhi

#indianstreet
Post_10

#goldenapron3

week_1
#RSS Post_1

#indianstreet
Post_10

#goldenapron3

week_1
#RSS Post_1

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Ingredients

2 servings

1 bowlGram flour
1onion
4 tbspCoriander leaves
2green chillies
1/2capsicum
1carrot
To tastesalt
1/4 teaspoon Black pepper
1/4 teaspoonred chilli powder
1/2 teaspoon Cumin seeds
1/2 tspchaat masala
1 tbspbutter
1 tbsp Green chutney
as required water

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Steps

1

Wash and Chop onion, capsicum and green chilli. Chop coriander leaves. Wash and Grate carrot.
2

Put gram flour in a mixing bowl. Add salt, black pepper, red chilli powder, cumin seeds and chaat masala. Mix well. Now add all chopped vegetables and mix.
3

Heat a non-stick griddle. Brush it with butter and put one ladle full of mixture and flatten it on griddle and cook for 2 minutes on low flame. Spread a little butter around the cheela. Flip the side and roast from the other side also till golden brown.
4

Flip again and roast for 1 minute.
5

Serve hot with green chutney.