A picture of Extra crispy hash browns(potato cutlets).

Extra crispy hash browns(potato cutlets)

Foodieschronicles @cook_nicole

#themechallenge

#themechallenge

Extra crispy hash browns(potato cutlets)

Foodieschronicles @cook_nicole

#themechallenge

#themechallenge

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Ingredients

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Steps

1

Peel and grate potatoes. Chop the dhania
2

Add in the spices, egg and dhania and mix.
3

Heat and add vegetable oil to your pan.
4

Make your potato mixture into sizeable patties and place on the hot oil. Fry until golden brown on each side.
5

Drain excess oil and serve with your favourite sauce.
6

Enjoy

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Cooksnaps

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Foodieschronicles @cook_nicole

on January 23, 2020 16:24

Nairobi

Food makes me happy ...Cooking gives me orgasms...

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