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Extra crispy hash browns(potato cutlets)
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A picture of Extra crispy hash browns(potato cutlets).

Extra crispy hash browns(potato cutlets)

Foodieschronicles
Foodieschronicles @cook_nicole
Nairobi

#themechallenge

#themechallenge

Read more

Extra crispy hash browns(potato cutlets)

Foodieschronicles
Foodieschronicles @cook_nicole
Nairobi

#themechallenge

#themechallenge

Read more
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Ingredients

  • 2large potatoes
  • 1egg
  • Salt
  • Paprika
  • Cayenne pepper
  • Blackpepper
  • Vegetable oil
  • Dhania
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Steps

  1. 1

    Peel and grate potatoes. Chop the dhania

    A picture of step 1 of Extra crispy hash browns(potato cutlets).
    A picture of step 1 of Extra crispy hash browns(potato cutlets).
  2. 2

    Add in the spices, egg and dhania and mix.

    A picture of step 2 of Extra crispy hash browns(potato cutlets).
  3. 3

    Heat and add vegetable oil to your pan.

  4. 4

    Make your potato mixture into sizeable patties and place on the hot oil. Fry until golden brown on each side.

  5. 5

    Drain excess oil and serve with your favourite sauce.

    A picture of step 5 of Extra crispy hash browns(potato cutlets).
  6. 6

    Enjoy

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Foodieschronicles
Foodieschronicles @cook_nicole
on January 23, 2020 16:24
Nairobi
Food makes me happy ...Cooking gives me orgasms...
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