Macaroni

Name: Macaroni
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 cloves Cauliflower; 2 Onions, medium chopped; 1/2 inch Ginger , chopped; few Green chilli chopped; 1 Capsicum, medium size; 1 tablespoon Refined oil; 150 gms Macaroni; as per taste Salt; 1 tsp Soya sauce; 1 tsp Chilli sauce; 1 tsp Tomato sauce; 1 Carrot chopped; 1/4 cup Beans chopped; As per taste Pepper powder

Ruchita Sahoo @cook_19161950

Bangalore

Macaroni

Ruchita Sahoo @cook_19161950

Saved

Ingredients

2-3 servings

3 clovesCauliflower
2Onions, medium chopped
1/2 inchGinger , chopped
fewGreen chilli chopped
1Capsicum, medium size
1 tablespoonRefined oil
150 gmsMacaroni
as per tasteSalt
1 tspSoya sauce
1 tspChilli sauce
1 tspTomato sauce
1Carrot chopped
1/4 cupBeans chopped
As per tastePepper powder

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Steps

1

Boil water, add salt and macaroni, once cook keep aside drain the water.
2

Take a pan, add oil, heat it add ginger chopped, green chilli chopped, saute for 3-5 seconds, add onions chopped saute well add carrots, beans, cauliflower, capsicum, salt to taste and mix well.
3

Cook for some time till the vegetables are cooked well. Add soya sauce, chilli sauce, tomato sauce and pepper powder, mix well.
4

Add the boiled macaroni to it, mix well and cook for 2 mins in low flame.
5

Ready to serve hot. This is one of the most easiest snacks.