Gulab jamun truffle

Name: Gulab jamun truffle
Cuisine: Indian
Ingredients: 5-6 gulab jamun finely chopped; 1 cup Crushed parle-g biscuit; 2 tbsp Custard powder; 3 tbsp sugar; 2 cups milk

Bhawna Jain @cook_20304985

#simplerecipe#leftovergulabjamun#instantfusion#fusiondessert
#myfirstrecipe

Bhawna Jain @cook_20304985

#simplerecipe#leftovergulabjamun#instantfusion#fusiondessert
#myfirstrecipe

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Ingredients

5-6gulab jamun finely chopped
1 cupCrushed parle-g biscuit
2 tbspCustard powder
3 tbspsugar
2 cupsmilk

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Steps

1

First, take a pan, boil milk 10 mins, up to 3-4 boils, then add sugar and custard powder(mixed with 1/4th glass of chilled milk) while stirring continuously.
2

Then turn off the flame and allow the custard to get chilled in the fridge.
3

Then take shot glasses, first put a layer of parle g biscuit, then layer of Gulab Jamun pieces then a layer of custard and repeat.
4

Garnish with chopped dry fruits.and serve chilled.