Boil noodles with 1 tsp salt and a drizzle some oil on it and keep aside.

Heat 1 tsp oil in a wok and add beaten egg to it... sprinkle some salt and pepper and scramble the egg and take it out in a bowl

In the same wok heat 1 tsp oil and add the green chilli and onion and saute till the onions become translucent.... then add the cabbage spring onion white and capsicum... saute on high flame.

Then add the noodles, green part of spring onions and scrambled eggs... mix well.. then add soya sauce, vinegar, sprinkle some salt and pepper to taste... mix well for another 2 mins and serve hot.