Multi grain Breakfast Pancakes

Name: Multi grain Breakfast Pancakes
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Besan (chickpeas flour); 1 tbsp Ragi; 1 tbsp Jowar (sorghum flour); 1 tbsp Soyabean flour; 1 tbsp Bajra (miller flour); 1 tbsp Oats; 1 tsp Kasuri methi; 1 tbsp Finely chopped green chillies -( here i took ,as per taste); As per taste Salt; As per taste Pepper; 2 tsp Coriander powder; 1 tsp Cumin seeds; 1 tsp Chaat masala; As required Oil for cooking; As required Water

Trupti Patel @cook_with_ishi

Multi grain Breakfast Pancakes

Trupti Patel @cook_with_ishi

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Ingredients

5 mins

3 servings

1 cupBesan (chickpeas flour)
1 tbspRagi
1 tbspJowar (sorghum flour)
1 tbspSoyabean flour
1 tbspBajra (miller flour)
1 tbspOats
1 tspKasuri methi
1 tbspFinely chopped green chillies -( here i took ,as per taste)
As per tasteSalt
As per taste Pepper
2 tspCoriander powder
1 tspCumin seeds
1 tspChaat masala
As required Oil for cooking
As required Water

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Steps

5 mins

1

In a mixing bowl, mix all the above ingredients except oil and water. Now add water little by little and make the batter of pourable consistency.
2

Heat a pan, grease it with oil. Once heated up, take a ladle of batter and pour it in the center of pan. Quickly spread it to round pancake.
3

Drizzle some oil around the edges and on top of the pancake.
Cook it well until edges start leaving the pan.
4

Flip it and cook on other side as well.
5

Serve hot with your favorite chutney or ketchup.