Gulabjamun

Name: Gulabjamun
Cuisine: Indian
Ingredients: 300 gm mava; 2 tsp refined flour; 2 cup sugar; 4 cardamom crushed; 400 gm ghee to deep fry; As needed water to sugar syrup; 2 tsp gulukand mixture; 2 tsp cardamom seeds

Preeti Food Recipes @cook_16301914

Fatehabad

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Preeti Food Recipes @cook_16301914

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Ingredients

300 gmmava
2 tsprefined flour
2 cupsugar
4cardamom crushed
400 gmghee to deep fry
As neededwater to sugar syrup
2 tspgulukand mixture
2 tspcardamom seeds

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Steps

1

Mash the mawa by hand in a big plate.
2

Add flour and mix well so that it become smooth.
3

Now make sugar syrup adding sugar 1glass w ater and boil.
4

Now take small portion of mawa mixture on pLm and keep a little bit gulukand mixture in it and close make a ball.
5

Deep fry dark red in hot ghee at low flame.
6

Remove in a plate and dip in sugar syrup.
7

Gulab jamun is ready to serve hot in winter season.