Cut the tofu and marinate with salt and ajino Moto, allow it to sit for 15-30 minutes and fry in hot oil until slightly golden and keep aside.

In a sauce pan add oil and onions stir and add the scotch bonnet stir fry and add curry, mixpy and little salt stir and add the sliced cabbage, stir fry for 3-4 minutes add the fried tofu and combine together and serve.