GARANG ASEM (Chicken Steamed in Banana Leaves)
Garang asem is a traditional food typical of Central Java, Indonesia. Garang asem is a processed chicken dish cooked using banana leaves.
And this Garang Asem I cook here in Australia with very simple Ingrediants. But the taste still delicious, mouth watering, yummy like the original 😍👍
GARANG ASEM (Chicken Steamed in Banana Leaves)
Garang asem is a traditional food typical of Central Java, Indonesia. Garang asem is a processed chicken dish cooked using banana leaves.
And this Garang Asem I cook here in Australia with very simple Ingrediants. But the taste still delicious, mouth watering, yummy like the original 😍👍
Open in Cookpad AppSteps
- 1
Rub the chicken with lime juice and wash.
Mix chicken, sliced garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
- 2
Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal.
Spoon the chicken mixture and add coconut milk to taste
- 3
Wrap and embed with sticks, steam with low heat 1 hour until completely cooked.
Garang Asem is ready to be served with any dish you like.
- 4
Note:
This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍
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