Punjabi Curry pakoda

Name: Punjabi Curry pakoda
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1 small onion; 1/2 tsp ajwain (carom)seeds; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; Pinch coriander powder; 1 tbsp curd; 1 chopped green chilli; 1 cup curd; 1 tbsp besan (gram flour); 1 slice small onion; 1 tsp chopped ginger & garlic; 1 tsp turmeric powder; 1 tsp red mirchi(chilli) powder; 1 tsp coriander powder; to taste Salt; 1 tsp whole methi(fenugreek); 1/2 tsp cumin seeds; Pinch hing(asafoetida); 1 tbsp Desi ghee; 1 tbsp chopped coriander leaves; as needed Oil

Mahua Dutta @cook_19804445

#goldenapron3
Ingredients -besan, onion

Mahua Dutta @cook_19804445

#goldenapron3
Ingredients -besan, onion

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Ingredients

for pakoda
1 cupbesan (gram flour)
1small onion
1/2 tspajwain (carom)seeds
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
Pinchcoriander powder
1 tbspcurd
1chopped green chilli
for curry
1 cupcurd
1 tbspbesan (gram flour)
1 slicesmall onion
1 tspchopped ginger & garlic
1 tspturmeric powder
1 tspred mirchi(chilli) powder
1 tspcoriander powder
to tasteSalt
1 tspwhole methi(fenugreek)
1/2 tspcumin seeds
Pinchhing(asafoetida)
1 tbspDesi ghee
1 tbspchopped coriander leaves
as neededOil

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Steps

1

For pakoda, in a mixing bowl add all the thing for pakoda ingredients. Add water make it pouring consistency.Heat oil in a kadai with help of two spoons fry all pakoda, keep aside.
2

Now in a deep bowl mix curd, besan and all dry masala, onion, ginger & garlic& 1 cup water. Heat kadai put little oil add whole methi & jeera seeds pinch of hing stir it. Now pour curd mixer. Stir little while. Let it cook in slow flame for5 -6mins.
3

Now take one serving bowl place pakoda & pour curd mixer. Now heat one small pan put deshi ghee turn off flame add little red mirchi powder. Pour ghee mixer over curry pakoda. Garnish with chopped coriander leaves.