Masala roll

Name: Masala roll
Yield: 3 सर्विंग
Cuisine: Indian
Ingredients: 2 chapati; 2 tsp gram flour; 1 tsp red chilli powder; to taste salt; Pinch celery; Pinch fennel seeds; 1/2 tsp sesame seeds; 1 tbsp oil; 1 jeera(cumin powder); to taste Chaat masala; as needed Oil for frying

Pritam Mehta Kothari @cook_12557960

Surat

#Rss
#postpone_1
#dishname_chapati roll
Delicious Masala Rolls made from chapatti .. a unique item… crispy you might not have eaten before… definitely try once

Pritam Mehta Kothari @cook_12557960

Surat

#Rss
#postpone_1
#dishname_chapati roll
Delicious Masala Rolls made from chapatti .. a unique item… crispy you might not have eaten before… definitely try once

Saved

Ingredients

3 सर्विंग

2chapati
2 tsp gram flour
1 tsp red chilli powder
to tastesalt
Pinch celery
Pinch fennel seeds
1/2 tspsesame seeds
1 tbspoil
1 jeera(cumin powder)
to tasteChaat masala
as neededOil for frying

Saved

Steps

1

First of all mix all the ingredients in gram flour and make a thin paste with the help of oil. We do not have to add water to it.
Now take the chapatti, spread one spoon gram flour solution on it and roll the chapati.
Now cut small pieces of it and stuck a toothpick on top.
Heat oil in a pan and fry all the prepared rolls on medium high heat until crisp.
Our roll is ready Serve with tea by sprinkling jeeravan masala or chaat masala on the prepared flat rolls.