Crispy Karela Rings

Name: Crispy Karela Rings
Cuisine: Indian
Ingredients: 200 gms Bitter gourds (karela); 4 tbsp gram flour; 1 tsp carom seeds; 1 tbsp salt to coat the rings; 1/2 tsp red chilli powder; 1 tsp dry mango powder; to taste Salt for batter; as needed Oil for deep frying; as needed Chaat masala for sprinkle

Rashmi Kapil Garg @rashmigrwl9

#RSS
#Postno_5
#Dishname_Crispy_Karela_Ring

Tastier way to eat healthy bitter gourd, this is my #innovative recipe

#RSS
#Postno_5
#Dishname_Crispy_Karela_Ring

Tastier way to eat healthy bitter gourd, this is my #innovative recipe

Rashmi Kapil Garg @rashmigrwl9

#RSS
#Postno_5
#Dishname_Crispy_Karela_Ring

Tastier way to eat healthy bitter gourd, this is my #innovative recipe

#RSS
#Postno_5
#Dishname_Crispy_Karela_Ring

Tastier way to eat healthy bitter gourd, this is my #innovative recipe

Saved

Ingredients

200 gmsBitter gourds (karela)
4 tbspgram flour
1 tspcarom seeds
1 tbspsalt to coat the rings
1/2 tspred chilli powder
1 tspdry mango powder
to tasteSalt for batter
as neededOil for deep frying
as neededChaat masala for sprinkle

Saved

Steps

1

Peel and deseed the bitter gourds and cut into ring. Coat the rings well in to salt and and rest them for one hour time
2

Take a bowl mix gram flour, Caron seeds and all spices and make a thick batter.
3

Wash karela rings 3 to 4 times so that bitterness go away. Dip those rings in batter, coat well
4

Heat oil in pan and deep fry coated bitter gourd rings. Sprinkle chaat masala over them and enjoy with any type of dip/ ketchup with cup of tea/coffe