Singaporean rice

Name: Singaporean rice
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 cups rice saoked; 1 cup Spaghetti; 1 cup mayonnaise; 1/2 cup ketchup; 5 garlic cloves; 1 tsp chilli powder; 2 tbsp soya sauce; 1 carrot diced; 1 capsicum; 3 spring onions slice

Sara Jaffer @cook_17123752

#chinese food Go to my kitchen and find delicious Crispy seasame chicken stips

Sara Jaffer @cook_17123752

#chinese food Go to my kitchen and find delicious Crispy seasame chicken stips

Saved

Ingredients

6 servings

3 cupsrice saoked
1 cupSpaghetti
1 cupmayonnaise
1/2 cupketchup
5garlic cloves
1 tspchilli powder
2 tbspsoya sauce
1carrot diced
1capsicum
3spring onions slice

Saved

Steps

1

Heat oil fry garlic till golen add water and salt and when starts boiling add rice
2

Now fr da second vegetable layer heat oil add garlic addd chilli sauce soya sauce salt blac pepper and add vegetables fry for 5 minutes
3

Now fr da sauce mix mayonnaise ketchup garlic and red chilli flakes
4

Now layer dem
5

First layer of garlic rice dein vegetables and dein noodles and lastly spread sauce