Take butter and sugar, beat well, now add orange rind and curd. Mix with an electric beater.

Add orange juice and give a nice mix. Then add the flour. Fold and cut method to be used to mix gently. Pre-heat the oven for 10 mins at 180°c. Pour the batter in the mould and bake it for 25-30 mins or till done. When it's done, remove from the oven, allow it to cool, then cut it into slices and serve. Best to be enjoyed with tea.