Egg and cabbage sauce with chips and plantain

Name: Egg and cabbage sauce with chips and plantain
Cuisine: Nigerian
Ingredients: Irish potatoes; Plantain; Cabbage; Eggs; Grated scotch bonnet; Slice green pepper; Oil; Seasonings; Onions

Hauwa Wali @Hauwa_wali

Sokoto State

Very yummy and delicious dinner.#boxmaking

Hauwa Wali @Hauwa_wali

Sokoto State

Very yummy and delicious dinner.#boxmaking

Saved

Ingredients

Irish potatoes
Plantain
Cabbage
Eggs
Grated scotch bonnet
Slicegreen pepper
Oil
Seasonings
Onions

Saved

Steps

1

Peel the potatoes and plantain and fry in hot oil. Chop the cabbage, onions and green pepper.
2

Add some amount of oil in sauce pan add onions stir fry add grated scotch bonnet l, stir fry and add seasonings, then add cabbage stir for 2 minutes and finally add beaten egg allow to simmer for 3 minutes and scramb/mix all and fry. When done mix together with fried plantain and potatoes. Serve and enjoy the delicious meal.