Authentic home cooking from Italy, with US measurements. 
Cavatelli with Cream and Mushrooms
In a desperate attempt to make orecchiette (which failed miserably), I salvaged the dough and made some simple cavatelli instead.
Cavatelli with Cream and Mushrooms
In a desperate attempt to make orecchiette (which failed miserably), I salvaged the dough and made some simple cavatelli instead.
Open in Cookpad AppSteps
- 1
Mix water into the semolina flour until you have a smooth, soft dough to make the cavatelli.
- 2
Roll the dough into ropes about the thickness of your finger.
- 3
Cut the ropes into 1/2-inch pieces and drag each piece on a cutting board with a knife or dough scraper to shape the cavatelli.
- 4
In a skillet, sauté some chopped onion (optional) and add the frozen mushrooms.
- 5
Meanwhile, bring a pot of salted water to a boil for the cavatelli.
- 6
The mushrooms will be ready after 6–7 minutes, once their liquid has evaporated.
- 7
Add the cream to the mushrooms and season lightly with salt.
- 8
Cook the cavatelli for about 5 minutes. Drain and toss them with the mushroom mixture.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Green Chilli Pickle (Quick Version)
-
-
-
-
-
Akshita -
-
-
-
Fried Rice with Chicken and Eggs
-
Adam Bailey -
-
-
My Mexican Spiced Homemade Chips. 😍
-
-
-
-
-
Blackmetalprincess -
Potato stuffed indian flatbread (Parantha)
- Blackmetalprincess
-
