Peel, wash and slice potatoes into desired shapes. Soak in water with some spices of choice(paprika, salt, pepper, etc). Drain water

Heat double grill pan, add some butter and allow it to cook. When just about ready, add some herbs(used thyme and basil) toss the potatoes on high heat to achieve the crispness on the outside.

Serve hot with accompaniment of choice. I did a lime kachumbari coz it combines so well with the herbs.