Preheat oven 350 degrees. Line a baking sheet with parchment paper.

In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract.

With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes.

Add coconut to egg white mixture, and stir until combined.

With a small cookie scoop or two spoons, scoop the macaroons into 1"balls. Place on the baking sheet, about 1-2" apart.

Bake for about 20-25 minutes, or until the macaroons are golden brown.

Enjoy!