Vegetable Biryani

Name: Vegetable Biryani
Cuisine: British
Ingredients: 1 cup Basmati rice; 1 teaspoon Cumin; 1 inch Cinnamon; 2 Cloves; 2 Green Cardamom; 1 bay leaf; 1 tablespoon Cashews; 1 teaspoon Coriander powder; 1 teaspoon Cumin powder; 1 teaspoon Biryani masala; 1/2 cup yogurt; leaves Mint; 1 onion; 2 green chillies; Few strands of Saffron; 1/2 teaspoon turmeric powder; 1 tablespoon oil; 1 teaspoon ghee/ Clarified butter; 1 Cup chopped Green Beans, Carrot, Green peas, Cauliflower

Chetana VJ @cook_19389775

Bristol, England, United Kingdom

Vegetable Biryani

Chetana VJ @cook_19389775

Bristol, England, United Kingdom

Saved

Ingredients

1 cupBasmati rice
1 teaspoonCumin
1 inchCinnamon
2Cloves
2Green Cardamom
1bay leaf
1 tablespoonCashews
1 teaspoonCoriander powder
1 teaspoonCumin powder
1 teaspoonBiryani masala
1/2 cupyogurt
leavesMint
1onion
2green chillies
Few strands of Saffron
1/2 teaspoonturmeric powder
1 tablespoonoil
1 teaspoonghee/ Clarified butter
1 Cupchopped Green Beans, Carrot, Green peas, Cauliflower

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Steps

1

Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables
2

Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates
3

Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing