Butter Hot veg noodles

Name: Butter Hot veg noodles
Yield: 3 people
Cuisine: Indian
Ingredients: 3 packets maggi noodle; 300 ml water; As needed Salt; 3 tsp Ginger galric chilli paste; as required red green yellow bell pepper; As needed Peas and corn boiled; as required Purple cabbage; 3 tbsp Butter; 1 Sliced onion; 1 sliced tomato

Shruti Ronak Engineerr @cook_12082813

#GA4
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Shruti Ronak Engineerr @cook_12082813

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Ingredients

20 mims

3 people

3 packetsmaggi noodle
300 mlwater
As neededSalt
3 tspGinger galric chilli paste
as requiredred green yellow bell pepper
As neededPeas and corn boiled
as requiredPurple cabbage
3 tbspButter
1Sliced onion
1 slicedtomato

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Steps

20 mims

1

Boil maggi upto 2 min amd discard the water
2

Take a pan add 2 tbsp butter to it add ginger garlic chilli paste and saute add onion to it and saute to 1 min
3

Add all the veegies cutted in long strips add boiles corn and peas. Saute add purple cabbage tomtoes to it add salt
4

Now add the boil noodle to it add noodle masala to it
5

Serve it hot and 1 tbsp butter on it