Lemon Chicken Traybake

Name: Lemon Chicken Traybake
Cuisine: British
Ingredients: 4 medium white onions sliced; 1 packet chicken sausages; 8 boneless chicken thighs; 2 lemons sliced; 1 tbsp smoked paprika; 2 tbsp olive oil; to taste Salt and pepper powder; 1 tbsp balsamic vinegar

Sonia @sonia

Bristol, UK

We had chicken thighs and chicken sausages to use up so I cobbled this dish together and it was really tasty.

Sonia @sonia

Bristol, UK

We had chicken thighs and chicken sausages to use up so I cobbled this dish together and it was really tasty.

Saved

Ingredients

4medium white onions sliced
1 packetchicken sausages
8boneless chicken thighs
2lemons sliced
1 tbspsmoked paprika
2 tbspolive oil
to tasteSalt and pepper powder
1 tbspbalsamic vinegar

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Steps

1

Place the sliced onions on the bottom of a deep sided baking dish. Drizzle with the balsamic vinegar.
2

Put the sausages on top of the onions, you can brown them beforehand but I couldn’t be bothered 😬
3

Now add the chicken and sprinkle all over with paprika, salt and black pepper. Then lay the lemon slices over the top of the chicken.
4

Bake for 45-50 mins at 190 C until the chicken is fully cooked.

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Cooksnaps

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Sonia @sonia

on January 26, 2020 19:29

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/