Chicken Taco Soup

jonnyrskinner
jonnyrskinner @JonnySkinner
Northwest Indiana

Another stupid easy Crockpot recipe for a lazy Sunday. Also, its very easy on the pocketbook!

Chicken Taco Soup

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jonnyrskinner
jonnyrskinner @JonnySkinner
Northwest Indiana

Another stupid easy Crockpot recipe for a lazy Sunday. Also, its very easy on the pocketbook!
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Ingredients

  1. 1small whole chicken
  2. 1 (15 oz)can of pinto beans-drained
  3. 1 (15 oz)can of black beans-drained
  4. 1 (15 oz)can of sweet corn-drained
  5. 1 (10 oz)can of green enchilada sauce
  6. 1 (14.5 oz)can of diced tomatoes
  7. 1 (4 oz)can of diced green chilies
  8. 1 (14 oz)can of chicken broth
  9. 1 packettaco seasoning
  10. Cumin, chili powder, garlic powder, onion powder
  11. 2 cupsMexican cheese blend

Cooking Instructions

  1. 1

    Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.

  2. 2

    Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,

  3. 3

    Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
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jonnyrskinner
jonnyrskinner @JonnySkinner
on
Northwest Indiana
I love to experiment with all types of meats, slow cooker, casaroles, and grilling. I use lots of bacon and cheese. I do like to tweak my recipes so if you see somthing changed, then it got a good review. New house in the spring, so check back for lots more grilling recipes!
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