White rice n liver vegetable source

Name: White rice n liver vegetable source
Cuisine: Nigerian
Ingredients: 2 cup Rice; 10 slices Liver; Garbage 1 small ball; 5 piece Carrot; 3 piece Green pepper; Green beans; 3 piece Onion; 5 piece Potatoes; 3 piece Small pepper; pinch Curry, salt n garlic; 3 piece Signature maggi; Spicess; G/ nut oil 2 cook spoon

Hadiza Abubakar @ummi_2002

SOKOTO STATE

Testy delicious serve as lunch mostly

Hadiza Abubakar @ummi_2002

SOKOTO STATE

Testy delicious serve as lunch mostly

Saved

Ingredients

2 cupRice
10 slicesLiver
Garbage 1 small ball
5 pieceCarrot
3 pieceGreen pepper
Green beans
3 pieceOnion
5 piecePotatoes
3 pieceSmall pepper
pinchCurry, salt n garlic
3 pieceSignature maggi
Spicess
G/ nut oil 2 cook spoon

Saved

Steps

1

Wash rice cook wit pinch of salt
2

Wash d live n cook wit spicess n keep wit d remain soup
3

Wash n slice all d vegetables in good n attractive shape
4

Then placed ur frying pan on add d oil to heat start with oinon, green beans, carrots, green pepper n small pepper, add ur spicess followed by live, potatoes, cabbage then d remaining soup used in cooking live add them to source for 10 minute n low d heat is done
5

It can be serve with rice, yam n spaghetti with cold drinks n water