Desi Pasta

Name: Desi Pasta
Cuisine: Indian
Ingredients: 2 cup pasta; 4 tomatoes; 2 onions; 1 capsicum; 4-5 garlic cloves; 4 dry red chillies; to taste Salt; 2 tsp mayonnaise or malai; 2 tsp oil; 2 tsp Kashmiri red chilli pow; 1 tsp Schwezwa chutney (optional)

Sakshi Bhasin @Aromatic

#goldenapron3
#week2
#english
#27/1/2020

Sakshi Bhasin @Aromatic

#goldenapron3
#week2
#english
#27/1/2020

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Ingredients

2 cuppasta
4tomatoes
2onions
1capsicum
4-5garlic cloves
4dry red chillies
to tasteSalt
2 tspmayonnaise or malai
2 tspoil
2 tspKashmiri red chilli pow
1 tspSchwezwa chutney (optional)

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Steps

1

Soak the dry red chilli in water for 10 minutes remove the seeds of chillies while soaking
2

In mixture grinder put tomatoes,garlic cloves,red chilli pow and dry red chilli and make fine paste of it
3

Then other hand boil paste while boiling add little oil
4

In pan take oil add onions dice cut and capsicum cook it nicely add tomato paste in it and cook nicely and then add boil pasta along salt and schwezwa chutney (it's optional)
5

At last add mayo or malai and cook for at least 5 minutes