Meethay ghoday
#worldwide
meethay ghoday is a traditional Hyderabadi milk and flour-based dessert which is very simple and easy to make
Meethay ghoday
#worldwide
meethay ghoday is a traditional Hyderabadi milk and flour-based dessert which is very simple and easy to make
Cooking Instructions
- 1
Mix together flour, oil and salt.
- 2
Add water and make a stiff dough.
- 3
Cover and keep aside for 30 minutes.
- 4
Divide the dough in two parts then roll each into a thin disc.
- 5
Cut the disc into squares with a pizza cutter.
- 6
To make flower, take a square and pinch the centre of one side first.
- 7
Likewise, pinch all the sides together so that all the sides come to the center.
- 8
Prepare all the flower and arrange on a plate.
- 9
Leave them for 6-8 hours or overnight until they are dry.
- 10
Heat oil in a pan and deep fry them until brown.
- 11
Drain them on a plate and keep aside.
- 12
Heat 1 tsp ghee in a pan and shallow fry the chopped almonds and raisins. keep aside.
- 13
Heat the milk with water in a pan.
- 14
When it starts boiling, add fried flowers and cook on low flame for 15 minutes or until they are softened.
- 15
Add sugar and cook for 1-2 minutes.
- 16
Switch off the flame.
- 17
Now transfer into a serving bowl.
- 18
Add fried almonds and raisins.
- 19
Let it cool on room tempreture and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Falahari Malpua Falahari Malpua
#MonsoonSpecialA very tasty and delicious traditional sweet made with falahari flour
-
Gulab Jamun Gulab Jamun
It's a very delicious recipe making with condensed milk. If you make once properly you want to eat again and again
-
Cheese Fatayer Cheese Fatayer
#CookClickFatayer is a famous middle eastern snack which is undoubtedly scrumptious and very popular. Fatayer can be stuffed with a lot of different fillings like feta cheese ,minced lamb or chicken. Here is the cheese version of Fatayer.
-
Chiroti or khaaja(without sugar syrup) Chiroti or khaaja(without sugar syrup)
#goldenapron19Chiroti is a very delicious crispy snack that can be made with very few ingredients. A perfect tea time snack. I made it without sugar syrup to make it light. -
-
Rice Crackers Rice Crackers
crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.
-
-
Elo Jhelo Nimki Elo Jhelo Nimki
These Bengali deep fried Nimkis will make an excellent impression on your friends and family when you serve them accompanied with a cuppa! -
Patishapta (Bengali Traditional Dessert) Patishapta (Bengali Traditional Dessert)
#cookpaddessertPatishapta is one of the popular dessert related to Bengali Tradition. It's very tasty and popular dessert, has made with very simple ingredients available in your local market. A sweet flavor of coconut make it more delicious. Let's cook.
-
Kannu vecha pathiri Kannu vecha pathiri
#deepfried kannu vecha pathiri is a traditional malabar fried bread. in some place this is also known as poo pathiri, which means flower pathiri as it does resemble a flower and in some places it is known as madakku pathiri, which means folded pathiri.
More Recipes
Comments