Easy Pumpkin and Carrot Chapati #themechallenge

Name: Easy Pumpkin and Carrot Chapati #themechallenge
Total time: 10800 s
Yield: Serves 4_8 servings
Cuisine: Kenyan
Ingredients: 1/2 kg diced pumpkin; 3 cups flour; 1/4 kg grated carrots; 3 tablespoon vegetable oil for the dough; 1 cup warm water; 1 teaspoon salt; 2 tablespoon sugar; Cooking oil

Ivy Melissa @yvelliss

Nairobi

Yummy, they will be flying off the plate!

Ivy Melissa @yvelliss

Nairobi

Yummy, they will be flying off the plate!

Saved

Ingredients

3 hours

Serves 4_8 servings

1/2 kgdiced pumpkin
3 cupsflour
1/4 kggrated carrots
3 tablespoonvegetable oil for the dough
1 cupwarm water
1 teaspoonsalt
2 tablespoonsugar
Cooking oil

Saved

Steps

3 hours

1

Wash and cut the pumpkin into large chunks. Boil the pumpkin until it's tender to mash and add salt to taste.
2

Mash the pumpkin.
3

Mix the flour, grated carrots, sugar,salt, pumpkin and the cooking oil in a large bowl and knead well. Adding warm water as required and continue kneading until you have a smooth dough. Cover the dough and let it rest for 1hour.
4

Knead the flour well again, and flatten it on a table and apply some oil. The cut into thin stripes.
5

Make small sized balls, enough number for your chapatis. Dust the balls with some flour to avoid sticking on the surface.
6

Flatten each ball and roll out thinly into sizeable circles.
7

Heat and grease your pan over a medium flame. Start your first chapati and avoid it burning. Continue cooking the rest of your chapatis.
8

Put your chapatis in a warm dish and wrap it to keep it warm.
9

Serve with hot stew or cooked vegetables. Chapatis can also be served with hot milk or tea.