Slow Cooker Mozzarella Stuffed Meatballs

Name: Slow Cooker Mozzarella Stuffed Meatballs
Total time: 9000 s
Cuisine: American
Ingredients: 1 lbs ground beef; 1 lbs hot Italian ground sausage; 8 oz Mozzarella Block; 1/2 cup parmesan shredded cheese; 1/2 cup milk; 2 eggs; 1 cup bread crumb; 1/2 cup fresh parsley; 2 tsp salt; 1 tsb black pepper; 1 Tbs garlic powder; 1 cup granulated sugar; 2 (24 oz) spaghetti sauce (your favorite); 1 lbs angel hair pasta (optional)

KCassel @therealqueencassel

Slow Cooker Mozzarella Stuffed Meatballs

KCassel @therealqueencassel

Saved

Ingredients

2 hours 30 min

1 lbsground beef
1 lbshot Italian ground sausage
8 ozMozzarella Block
1/2 cupparmesan shredded cheese
1/2 cupmilk
2eggs
1 cupbread crumb
1/2 cupfresh parsley
2 tspsalt
1tsb black pepper
1 Tbsgarlic powder
1 cupgranulated sugar
2 (24 oz)spaghetti sauce (your favorite)
1 lbsangel hair pasta (optional)

Saved

Steps

2 hours 30 min

1

Cut mozzarella in to small cubes
2

Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
3

Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
4

Pour 1 cup spaghetti sauce to bottom of slower cooker.
5

Add ready meatballs to slow cooker.
6

Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
7

Cook on high for 2- 2 1/2 hours
8

Enjoy as side dish or add over bed of angel hair pasta.