Open in Cookpad AppSteps
- 1
Grind onion cuminseeds ggpaste chilli powder with yogurt mustard powder and gram flour.
- 2
Heat oil in pan add above mixture with salt and enough water for two hours add curry leaves in it.let it cook on low flame
- 3
On the other side make batter for pakoras with gram flour salt onion redchilli greenchiĺi.deepfry them.when curry gets thick and well cooked add pakoras in it.give bhagar of buttonchillies cuminseeds and curryleaves.serve with boil white rice
Similar Recipes
More Recipes
-
-
Sweet Glutinous Rice in Palm Sugar Syrup
-
-
-
-
Lobia Masala (Black Eyed Beans / Cowpeas Curry)
-
-
-
-
-
-
-
-
Meenah’s cuisine -
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/11470207
Comments
Ap pakoroun k ingredients recpie me b likhain plz