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Karri chawal
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A picture of Karri chawal.

Karri chawal

faryal
faryal @farmasterchef
Pakistan

Karri chawal

faryal
faryal @farmasterchef
Pakistan
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Ingredients

2hours
7 servings
  • 4tblspn gram flour
  • Halfkg yogurt
  • 1tblspn cuminseeds
  • 1tspn redchilli powder
  • 1onion
  • 1tbllspn ggpaste
  • Onetspn mustardpaste
  • These ingredients for curry only
  • to tasteOil and salt acc
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Steps

2hours
  1. 1

    Grind onion cuminseeds ggpaste chilli powder with yogurt mustard powder and gram flour.

    A picture of step 1 of Karri chawal.
  2. 2

    Heat oil in pan add above mixture with salt and enough water for two hours add curry leaves in it.let it cook on low flame

    A picture of step 2 of Karri chawal.
  3. 3

    On the other side make batter for pakoras with gram flour salt onion redchilli greenchiĺi.deepfry them.when curry gets thick and well cooked add pakoras in it.give bhagar of buttonchillies cuminseeds and curryleaves.serve with boil white rice

    A picture of step 3 of Karri chawal.
    A picture of step 3 of Karri chawal.
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faryal
faryal @farmasterchef
on January 27, 2020 21:37
Pakistan

Comments

Sheenay Khan
Sheenay Khan @Faris_cuisine
February 03, 2020 09:11
Recpie me ap ny pakoray banay bt ingredients me nae likha jo jo kuch recpie me use ho ga wo ingredients me b likhain
Ap pakoroun k ingredients recpie me b likhain plz
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