Raw caramel slice

Name: Raw caramel slice
Cuisine: British
Ingredients: For the base:; 3/4 of a cup of almond and cashews; 12 soaked dates; 1/3 cup cacao powder; 3 tablespoons coconut oil; Honey or agave syrup; Caramel layer:; 1 and a half cups of soaked cashews (soak in cold water for 20); 1 and a half cups of soaked dates; Quarter of a cup of date water; Chocolate layer:; Coconut oil; Agave syrup or rice malt syrup; Or you can melt dark chocolate and drizzle on the top

Shari @cook_20310236

Raw caramel slice

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Ingredients

For the base:
3/4of a cup of almond and cashews
12soaked dates
1/3 cupcacao powder
3 tablespoonscoconut oil
Honey or agave syrup
Caramel layer:
1and a half cups of soaked cashews (soak in cold water for 20)
1and a half cups of soaked dates
Quarter of a cup of date water
Chocolate layer:
Coconut oil
Agave syrup or rice malt syrup
Or you can melt dark chocolate and drizzle on the top

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Steps

1

Gather all your ingredients and soak all the dates in boiling water For 10 minutes
2

Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup
3

Blend until smooth
4

Line a slice tray with baking paper, press the base layer into the tray and put into the freezer
5

Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth
6

Take the base layer out of the freezer and smooth the caramel onto the base.
7

Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top
8

Cut up once chocolate has set and place into the freezer

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Cooksnaps

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Shari @cook_20310236

on January 27, 2020 22:31

I love cooking healthy, raw and delicious food! Follow me if you want to see smoothie bowls, delicious raw slices, sourdough, easy vegetarian meals and lots more