Colostrum
Open in Cookpad AppSteps
- 1
Take A big deep bowl pour the raw colostrum and add sugar. Mix well thoroughly. Keep stirring for 5-7 minutes
- 2
Now add roughly coarsed cardomom and finely chopped almonds. Mix well
- 3
Keep a steamer with half-filled water on flame. Now take A big thali/plate with high edges and pour the mix into it slowly.
- 4
Now place A stand on steamer and upon that place the thali. Cover and cook for 10 -12 minutes. Turn off the flame remove the plate and let it cool down.
- 5
Make criss-cross lines throughout the cooked colostrum to cut it into equal square sweet pieces. Store in an air tight container in the fridge for 20 minutes before serving.
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