Chicken noodles soup

Name: Chicken noodles soup
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 cups chicken stock; 1 cup boiled shredded chicken; 1/2 packet noodles; 2 tbsp finely chopped carrot; 2 tbsp finely chopped capsicum; 2 tbsp finely chopped cabbage; 2 tbsp finely chopped sprig onion; 1/4 tsp white pepper; 1/4 tsp black pepper; to taste Salt; 2 tbsp soya sauce; 2 tbsp chilli sauce; 1 tbsp cornflour

Sobia Noreen @cook_20074270

#Chinese 16
Soup is necessary in winters children usually don't like vegetables so this is the good way to eat vegetables.
Go to my kitchen and find out the delicious & complete recipe of broth/stock/yakhni.
Go to my kitchen and find out the different types of soup.

Sobia Noreen @cook_20074270

Saved

Ingredients

15 minutes

4 servings

4 cupschicken stock
1 cupboiled shredded chicken
1/2 packetnoodles
2 tbspfinely chopped carrot
2 tbspfinely chopped capsicum
2 tbspfinely chopped cabbage
2 tbspfinely chopped sprig onion
1/4 tspwhite pepper
1/4 tspblack pepper
to tasteSalt
2 tbspsoya sauce
2 tbspchilli sauce
1 tbspcornflour

Saved

Steps

15 minutes

1

Place all the ingredients on kitchen counter.
2

In a pan add chicken stock let it boil then add vegetables and noodles & let the noodles cook. It will take 4-5 minutes.
3

Then add black and white pepper and salt.
4

Now add soya sauce and chilli sauce.
5

Dissolve cornflour with cold water & add into the soup. Stir continuously & check the consistency of the soup.
6

Now take out in a bowl & serve hot.
7

Note: For time consuming I used boiled chicken u can use raw chicken.