Cut all the vegetables mentioned above into small pieces, finely chopped the garlic,ginger and onion.

Let the oil heat then add panch foran, Kasuri methi, sliced garlic and ginger

Add chopped onion and let it be soft then add tomatoes, carrots, peas and capsicums and stire it for 5 min

After getting soft all the vegetables add paneer, green chillies, turmeric powder and salt to taste. Stire properly and after 5 min switch off the flame and garnish with green coriander leaves.