Vegetable Fried Rice

Name: Vegetable Fried Rice
Cuisine: Kenyan
Ingredients: Leftover rice; 1 red bell pepper; 1 green bell pepper; 1 large onion; Carrot (1); Soy sauce; Worcestershire sauce (optional); Garlic-ginger paste; Oil; Salt

Mitch 👑 @cook_14764586

Nairobi, Kenya

You can use whichever vegetables you so wish to use. For this you can use frozen peas and carrots instead of the bell peppers. You may also add the yellow bell pepper but I didn't have one so I opted to use carrots, red and green peppers to help bring out more color. #creativerice

Mitch 👑 @cook_14764586

Saved

Ingredients

Leftover rice
1red bell pepper
1green bell pepper
1large onion
Carrot (1)
Soy sauce
Worcestershire sauce (optional)
Garlic-ginger paste
Oil
Salt

Saved

Steps

1

Prepare your ingredients
2

Heat oil in a pan and throw in your onions. Wait for them to cook and add in your garlic ginger paste. Cook until fragrant.
3

Add in your carrots and bell peppers, stir and let it simmer for about 5 minutes. Season with salt and a little soy sauce.
4

Pour in your leftover rice and mix. Leftover rice is better to use cause it's usually grainy (imeachana) compared to rice that has just been cooked.
5

Add more soy sauce if you want your rice to have more colour.