Semolina crispy fingers

Name: Semolina crispy fingers
Cuisine: Indian
Ingredients: 100 gm sooji/semolina; 1/2 tsp Kali mirch/Black pepper powder; to taste Lal mirch/Chilli flakes; to taste Namak/Salt; 1/2 tsp Chaat masala; as needed Water for dough; as needed Oil for fry

Afsana Parveen @cook_20373154

#chiefchefrecipes
#zaikakhana

Afsana Parveen @cook_20373154

#chiefchefrecipes
#zaikakhana

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Ingredients

100 gmsooji/semolina
1/2 tspKali mirch/Black pepper powder
to tasteLal mirch/Chilli flakes
to tasteNamak/Salt
1/2 tspChaat masala
as neededWater for dough
as neededOil for fry

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Steps

1

Take a pan, add water, after boil add black pepper,chilli flakes, salt, chaat masala,and suji. Now mix all to get a dough.
2

Now add little oil (2- 3 spoons) in mixture and make a soft dough
3

Shape it as per choice.
4

Take a kadhai and add oil when oil is medium hot add suji fingers in it and fry till golden brown.
5

Take out on kitchen towel and enjoy it with your favouite chutney or ketchup.
6

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