Sweet and sour chicken

Name: Sweet and sour chicken
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 gms Chicken julienne; 4 tbsp Maida; 4 tbsp + 4 tbsp Cornflour; 1/2 + 1/2 tsp Salt; 1 pinch Baking powder; 1 Egg; 2 Carrots; 1 Green bell pepper; 1/2 tsp Garlic sliced; 2 Red chillies whole; 1 tbsp Sugar; 1 tbsp Brown sugar; 4 tbsp Ketchup; 3 tbsp Chilli sauce; 1 tbsp Soy sauce

Sara Jaffer @cook_17123752

#Chinese Go to my Kitchen and find out delicious Chicken Shashlik with Vegetable Fried Rice

Sara Jaffer @cook_17123752

#Chinese Go to my Kitchen and find out delicious Chicken Shashlik with Vegetable Fried Rice

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Ingredients

6 servings

500 gmsChicken julienne
4 tbspMaida
4 tbsp+ 4 tbsp Cornflour
1/2+ 1/2 tsp Salt
1 pinchBaking powder
1Egg
2Carrots
1Green bell pepper
1/2 tspGarlic sliced
2Red chillies whole
1 tbspSugar
1 tbspBrown sugar
4 tbspKetchup
3 tbspChilli sauce
1 tbspSoy sauce

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Steps

1

Marinate juliennes with salt,pepper, red chilli flakes and soy sauce and leave to rest for half to 1 hour.
2

Make a batter of flour, cornflour, salt, baking powder, and egg. Add chill water if needed.
3

Deep fry them and take them out in plate.
4

In a wok,add oil,heat it,add in garlic and botton red chillies.
5

Now add veggies in a wok & stir fry for 5 minutes.
6

Add in all the seasoning and 1cup water and let it simmer.
7

Now add in cornflour paste and again stir for 2 minutes.
8

Put all the fried chicken in serving platter and pour in the gravy. Sweet and sour chicken is ready to serve hot with egg fried rice.