Chicken biryani

Name: Chicken biryani
Total time: 3000 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 kg rice; 1 kg chicken; 3-4 onions; 1 tbsp zeera; 2 tbsp garlic or ginger paste; 4-5 tomatoes; 1 cup oil; 1 tbsp dahniya powder; 1 tsp haldi; 1 tbsp salt; 2 tbsp kutti lal mirchen; 1 tsp garam masala powder; 1 tsp zeera powder; 1 tsp jaifal or gavatri powder; 2 tbsp sabit garam masala; 1/2 kg Aloo; 10-15 curry pata; Podina; Hara dhaniya; 1 cup Dahi; 2 lemon; 1 cup milk; 2 pinch lemon colour

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#muharramspecial

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

50 mins

6-8 servings

1 kgrice
1 kgchicken
3-4onions
1 tbspzeera
2 tbspgarlic or ginger paste
4-5tomatoes
1 cupoil
1 tbspdahniya powder
1 tsphaldi
1 tbspsalt
2 tbspkutti lal mirchen
1 tspgaram masala powder
1 tspzeera powder
1 tspjaifal or gavatri powder
2 tbspsabit garam masala
1/2 kgAloo
10-15curry pata
Podina
Hara dhaniya
1 cupDahi
2lemon
1 cupmilk
2 pinchlemon colour

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Steps

50 mins

1

Onions or tomatoes ko cut kar ley. Oil may onions or zeera ko fry karein jab onions brown hojay to as may paste daal kar bhoune1 mint tak.ab as may tomatoes daal dein or mix karein. Ab tamam masala daal dein.
2

Achi tarha mix karein ab as may chicken daal kar cook karein 3 say 4 mint. Ab as may hafe dahi daal kar cook karein or garam masala powder bi daal dein. as may curry pata or jaifal,javetri powder bi daal kar mix karein or 1 mint tak slow flame per cook karein or flam band kar dein
3

Chawal ko boil karne ke ley 8-10 glass pani may 2 tbsp salt.1/2 tsp zeera or podina or daalchini daal kar pani ko boil karein
4

Milk may lemon colour mix karein.pan may 4 tbsp oil daaly as per boil chawal ki leyar lagae as per chicken qorma daal dein. As per tomatoes cut kar k daal dein or podina,Hari mirchen or dahi daal dein or half milk bi daal dein. As per chawal daal kar as per milk or oil bi daal ke dum per rakh dein 5-8 mint ke leye.
5

Ready