Thai Inspired Prawn Burgers

Name: Thai Inspired Prawn Burgers
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 300 g Prawns; Thumb of Ginger; 1 Spring Onion; 2 Garlic Cloves; 2 tbsp Light Soy Sauce; 1 tbsp Sesame Oil; 1 Chilli; 1 Handful Coriander; Panko Breadcrumbs; 2 Burger Buns; 1 tbsp Sriracha; 1 tbsp Mayo; Coriander; Crispy Onions; Half a Cucumber; 1/4 Red Cabbage; 2 tsp Sugar; 1 tsp Salt; 2 tbsp Rice Wine Vinegar; 0.5 tsp Chilli flakes

TheMancunianCook @TheMancunianCook

Manchester

If you are looking for something different, these fragrant prawn burgers are a great alternative to the traditional meaty recipes.

TheMancunianCook @TheMancunianCook

Manchester

If you are looking for something different, these fragrant prawn burgers are a great alternative to the traditional meaty recipes.

Saved

Ingredients

30 Mins

2 servings

Prawn Burgers
300 gPrawns
Thumb of Ginger
1Spring Onion
2Garlic Cloves
2 tbspLight Soy Sauce
1 tbspSesame Oil
1Chilli
1 HandfulCoriander
Panko Breadcrumbs
Garnish
2Burger Buns
1 tbspSriracha
1 tbspMayo
Coriander
Crispy Onions
Pickled Veg
Halfa Cucumber
1/4Red Cabbage
2 tspSugar
1 tspSalt
2 tbspRice Wine Vinegar
0.5 tspChilli flakes

Saved

Steps

30 Mins

1

Use a potato peeler to create cucumber ribbons and place into a bowl. Shred your cabbage to create a slaw and place into a separate bowl.
2

Make your pickling juice with the remainder of your pickling ingredients (rice wine vinegar, sugar, salt and chilli flakes), add them all to a bowl. Once combined split the pickling juice between your cucumber and cabbage. The pickling process will take around 10-15 mins.
3

Add all of your prawn burger ingredients apart from the panko breadcrumbs to a food processor and blend until smooth.
4

Add your panko breadcrumbs until the mixture holds its shape when molded.
5

Mold the mixture into burger shapes and add to a hot pan with a splash of oil. Once the burger is golden brown flip it over.
6

Once your burgers are thoroughly cooked through (if you are unsure insert a knife into the centre, the knife should be hot to the touch once removed) remove them from the pan. If you think your burgers are starting to catch, transfer them to the oven to finish cooking through at 180c.
7

Mix together your mayo and sriracha to create your sriracha mayo. Adjust to suit your spice tolerance!
8

Cut your burger buns in half and toast them, I use the pan that I cooked the burgers in. Once they are toasted it is time to build your burger!
9

Layer your burger starting with a small amount of your mayo followed by your pickled cucumber, your prawn burger followed by your pickled cabbage, coriander, some more mayo and finish it with some crispy onions.