Doodh Ka Sharbat

Name: Doodh Ka Sharbat
Total time: 1200 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 glass milk; 1 tbsp sugar; 2 tbsp soaked chia seeds (tukh malanga); 2 tbsp Almond crushed; 2 tsp rooh afzah; cubes Ice

Bushra Mazhar @Bushra_1989

#muharramspecial
#Ambassador

Every year thousands of people distribute food i.e. niyaz and serve a lot of drinks called sabeel. Ye sabeelain zayada tr dhood ya pani ya koi sharbat ki hoti hain. The prime reason is to commemorate the thirsty women, children and followers of Imam Hussain (R.A).
The entire Muslim Ummah unite on the 9th and 10th of Muharram to mourn the great loss.

#muharramspecial
#Ambassador

Bushra Mazhar @Bushra_1989

#muharramspecial
#Ambassador

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Ingredients

20 minutes

2 person

Preparation
2 glassmilk
1 tbspsugar
2 tbspsoaked chia seeds (tukh malanga)
2 tbspAlmond crushed
2 tsprooh afzah
cubesIce

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Steps

20 minutes

1

Soak the chia seeds in water.
2

Take a pan add milk, sugar and boil. Whisk it until sugar gets dissolve and then cool down the milk at room temperature.
3

Take a glass add ice cubes, pour soaked chia seeds.
4

Add 1 tsp rooh afzah, then add prepared milk.
5

Garnish the crushed almonds and serve chilled.
6

Doodh Ka Sharbat is ready.