1. Cut apples into 1/4 inch thick slices. Use a cookie cutter to core the centers of each slice.

2. In a large mixing bowl, mix flour, baking soda, baking powder and salt. Pour in the egg and buttermilk and mix until combined.

3. Dip the apple rings in the batter to coat, allowing the excess to drip off.

4. Now fry donuts

5. Top with optional maple syrup. Serve and enjoy!