Dabeli

Name: Dabeli
Cuisine: Indian
Ingredients: Pav; 2 Boiled aloo(potatoes); 1 Onion chopped; as needed Green chutney; as needed Methi chutney; as needed Sev bhujiya; 1/2 cup Pomegranate seeds; 1 spoon Jeggery; 1/2 spoon Amchoor(dry mango powder); to taste Black pepper powder; to taste Salt; 1 spoon Oil; pinch Cinnamon powder; 1/2 tsp Cumin powder

mamta parihar @cook_20366050

#Rss
#Tea time Snacks
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mamta parihar @cook_20366050

#Rss
#Tea time Snacks
#post1

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Ingredients

Pav
2Boiled aloo(potatoes)
1Onion chopped
as neededGreen chutney
as neededMethi chutney
as neededSev bhujiya
1/2 cupPomegranate seeds
1 spoonJeggery
1/2 spoonAmchoor(dry mango powder)
to tasteBlack pepper powder
to tasteSalt
1 spoonOil
pinchCinnamon powder
1/2 tspCumin powder

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Steps

1

Take pan add oil now put jaggery add salt black pepper cinnamon powder and cumin powder add boiled mashed pottaos...mix well lastly add amchoor
2

Take pav. Cut from middle...spread mixture put some green chutney,methi chutney... Sprinkle onion chopped,sev and pomegranate and serve with lightly toast over tawa

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Cooksnaps

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mamta parihar @cook_20366050

on January 29, 2020 05:31

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