Grind oats to a coarse powder and add it to suji

Heat up non stick pan and put few drops of oil

Add asafoetida then cumin and saute ginger

Heatup tawa and spread little oil on it. Add salt and chopped onion to batter and adjust consistency by adding water and beat nicely

Spread batter on tawa and cook from both sides with help of oil

Put peas filling on half of chilla and fold it and serve it with chutney or sauce