Cooking Instructions
- 1
First, beat the butter or ghee thoroughly until it's becomes creamy.
- 2
Then add icing sugar and beat for 1 minute.
- 3
Now add eggs and mix it well.
- 4
Then add plain flour (maida) and make a dough.
- 5
Now divide the dough into five equal parts and combine the two. Now divide the three pieces into 6 equal parts and add colour with light and dark shades.
- 6
Now roll the dough with rolling pin.
- 7
And make layers as shown in the picture
- 8
Then cover with cling sheet.
- 9
Now roll again and freez for 15 minutes.
- 10
After 15 minutes, remove from the freezer and cut the edges.
- 11
Now cut the dough in two equal halves.
- 12
And set as shown in the picture.
- 13
Now cut with cookies cutter.
- 14
Abd set as shown in the picture.
- 15
Then cover with white cookie dough. And freeze for 15 minutes.
- 16
After 15 minutes, remove from the freezer and set sprinkles.
- 17
Now cutt the cookies.
- 18
Now shape the biscuits.
- 19
And place it in the baking tray.
- 20
Roll up the leftover dough.
- 21
And made a custom biscuits.
- 22
Then bake for 12 to 15 minutes or until done.
- 23
Cool completely then save in airtight container.
- 24
Easy sugar cookies are ready to serve.
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