Steps
- 1
First, beat the butter or ghee thoroughly until it's becomes creamy.
- 2
Then add icing sugar and beat for 1 minute.
- 3
Now add eggs and mix it well.
- 4
Then add plain flour (maida) and make a dough.
- 5
Now divide the dough into five equal parts and combine the two. Now divide the three pieces into 6 equal parts and add colour with light and dark shades.
- 6
Now roll the dough with rolling pin.
- 7
And make layers as shown in the picture
- 8
Then cover with cling sheet.
- 9
Now roll again and freez for 15 minutes.
- 10
After 15 minutes, remove from the freezer and cut the edges.
- 11
Now cut the dough in two equal halves.
- 12
And set as shown in the picture.
- 13
Now cut with cookies cutter.
- 14
Abd set as shown in the picture.
- 15
Then cover with white cookie dough. And freeze for 15 minutes.
- 16
After 15 minutes, remove from the freezer and set sprinkles.
- 17
Now cutt the cookies.
- 18
Now shape the biscuits.
- 19
And place it in the baking tray.
- 20
Roll up the leftover dough.
- 21
And made a custom biscuits.
- 22
Then bake for 12 to 15 minutes or until done.
- 23
Cool completely then save in airtight container.
- 24
Easy sugar cookies are ready to serve.
Keywords
Similar Recipes
More Recipes
-

Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
Gaetano Spampinato
-

Shree Hazra Das
-

Namrata sarmah
-

NEEMA AGRAWAL
-

Bina Anjaria
-

Swati Ganguly Chatterjee
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

1-Pan Easy Chicken Pot Pie Bake
Chef Nena
-

Valerie Whipple
-

Cook With Nisha -

Ifeoma Obianagha
-

Jyoti vijay -

Irish potatoe stir fry by chef_maryumms_cuisine🌸
Chef_Maryumms_cuisine
-

Kanika Gaba -

Sonika Gupta
-

Rekha Varsani
-

Asiya Noor
-

Deepa Bajaj
-

Shalu Thakral


































































Comments