Hariyali paneer Tikka

Name: Hariyali paneer Tikka
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram diced paneer; 1 cup chopped coriander leaves; 1 cup chopped mint leaves; 2 teaspoon chilli garlic paste; 1 inch ginger; 1 cup diced onion; 1 cup diced red capsicum; 1 cup diced yellow capsicum; 1 teaspoon chat masala; 1 teaspoon kitchen king masala; 1 teaspoon salt; 2 tablespoon Besan/ gram flour; 1/2 cup thick curd; as needed Mint coriander leaves chutney for serving

Rekha Varsani @cook_7486531

Surat Gujarat

#goldenapron3#Week2

Rekha Varsani @cook_7486531

Surat Gujarat

#goldenapron3#Week2

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Ingredients

5 min.

4 servings

250 gramdiced paneer
1 cupchopped coriander leaves
1 cupchopped mint leaves
2 teaspoonchilli garlic paste
1 inchginger
1 cupdiced onion
1 cupdiced red capsicum
1 cupdiced yellow capsicum
1 teaspoonchat masala
1 teaspoonkitchen king masala
1 teaspoonsalt
2 tablespoonBesan/ gram flour
1/2 cupthick curd
as neededMint coriander leaves chutney for serving

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Steps

5 min.

1

In a mixure jar add coriander, mint leaves, ginger, chilli paste and make paste
2

In a mixing bowl add this green paste, Besan, salt, chat masala, kitchen king masala, curd, oil and mix well.
3

Then add diced paneer, capsicum, onions and mix well
4

Then cover the lid and rest it 30 min.
5

In a grill pan or grill machine arrange the veggies and paneer in toothpick and roast it both sides till grill mark appear
6

Then serve it with salad,mint coriander chutney, and sprinkle chat masala on it.