Custard jelly tart

Name: Custard jelly tart
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 pack biscuits (12×2); 2 Tbsp oil; 1 cup milk (big); 1-1/2 Tbsp sugar; 1 Tbsp cornflour; 1 pinch pink colour; 1 glas water; 1 pack Rafan jelly powder; 1 Cup sugar; 1 butter paper

Ghania Butt @cook_17009334

Pakistan

#cookpadmentor
Colourful chzy bht e pyari lgti hai Allah Pak nay dunia ko rangeen isliy bnaya hai ke jab sb kch ak sa hga to kch b differentiation nai hosky ga So colour are necessary in our life and when it is as sweet it is bestststststst ever.enjoy everyone

Ghania Butt @cook_17009334

Saved

Ingredients

40 -45 mints

4 person

2 packbiscuits (12×2)
2 Tbspoil
Custard:
1 cupmilk (big)
1-1/2 Tbspsugar
1 Tbspcornflour
1 pinchpink colour
Jelly;
1glas water
1 packRafan jelly powder
Caramel
1 Cupsugar
1butter paper

Saved

Steps

40 -45 mints

1

Sab s phlay 2 biscuits ke pack khol kar unko achy s crush kry ke blkul chura hjay.(mein nay a
2

Ab jab achy s mix hjay to is mein oil daly e achy s mix kry itna mix kry ke agr iska ball banayein to stay kry.
3

Ab ak rectangular shape p bowl lay(agr apky pas mold nai hai to) is mein plastic paper ya foil paper achy s fold kry jsay pic mein show kia hai.
4

Now crushed biscuits ko bowl mein layer mein dal ke a hy s set kry r 5 mnts fridge mein rakh dy set hnay ke liay.
5

Custard bana lety hain ab: is ky kiay dejki mein milk daly r neem gram krlay r is mein sugar b dal day sth e.
6

Ab seprate bowl mein cornflour mein pink clr r 1 tbsp pani dal ke achy s mix kry.
7

Milk neem gram hjay to is mein cornflour mixture dal day r spoon s contiously hilaty rahy.
8

Jab thick hjay to flame off krdy r thora sa thanda kar lay.
9

Ab fridge say biscuit tart nikal ke us pai custard ki layer lagye r fridge mein dubara rakh dy.
10

Jelly bana lety hain ab: ak dejki lay us mein glas pani boil kry.
11

Rafan ka jelly ka pack lay lay.
12

Neem Gram pani mein jelly daly r us ko tqreban 4-5 mnts tak pknay day.jab pak jay to custard ke upar jelly ke pani ki layer lage sari jelly ka pani upar lagadna hai r set hnay ke liay fridge mein dubara rakh dna hai 20 mnts ke liay.
13

Ab caramel bana lety hain isky liay sugar ko dejki mein dal ke medium c falme p grma hnay dy.
14

Ab ye aista s melt hjay gi r iska clr brown sa ajay ga
15

Falme off nai krni r spoon s nikal ke shape bana lni jai butter paper ke upar jsi b ap chaye.
16

Ab tak jelly tart set hgaya hoga fridge s nikal ke pieces kry r serve kry r caramel k sth decore kr k usy serve kry.
17

Isy ap sweet dish ke liay istamal kry jab b kch khas guest ay r jldi s kch banana ho tyar krlay isy.