Vegetable corn soup

Name: Vegetable corn soup
Total time: 3600 s
Yield: 15 bowls
Cuisine: Pakistani
Ingredients: half kg chicken with bones; 1 cup Corn; 1/2 cup Carrot; 1/2 cup Spring onion; 1 Chicken cube; 3 Tbsp Soya sauce; 3 Tbsp Chilli sauce; 2 Tbsp Vinegar; 1/2 tsp Black pepper; 1/2 tsp White paper; 7-8 Tbsp Corn flour; 2-3 Egg; to taste Salt

Saba Faisal @cook_20167508

#chinese
Go to my kitchen find out delicious Masala chicken chowmin yummy sardiyan jab ATI hy to Roz hi banta hy soup

Saba Faisal @cook_20167508

#chinese
Go to my kitchen find out delicious Masala chicken chowmin yummy sardiyan jab ATI hy to Roz hi banta hy soup

Saved

Ingredients

1 hours

15 bowls

halfkg chicken with bones
1 cupCorn
1/2 cupCarrot
1/2 cupSpring onion
1Chicken cube
3 TbspSoya sauce
3 TbspChilli sauce
2 TbspVinegar
1/2 tspBlack pepper
1/2 tspWhite paper
7-8 TbspCorn flour
2-3Egg
to tasteSalt

Saved

Steps

1 hours

1

To make chicken yakhni
2

Add chicken, carrot,corn,spring onions,salt,paper chicken cube and water 10 glass
3

Boil every thing 30 to 45 minutes
4

Tayyar yakhni 7 glass honi chaye
5

Add chilli sauce,soya sauce and vinegar
6

Add corn flour to thicken and lastly add beaten eggs it's ready

Saved

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Saba Faisal @cook_20167508

on January 29, 2020 21:29

Comments (8)

Umbreen Musa @umbreencooks

February 02, 2020 08:09

New recipe, very good, normally corn soup main vegetables nae hoti, acha yahan bhi ingredients ko thk tra likh lain. Pahlay quantity phir naam.
1/2 chicken with bones
Isi tra baki ingredients bhi. Agar sumjh na aaey to puch leajeay ga. 😍

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