Moong Dal Sabji

Name: Moong Dal Sabji
Cuisine: Indian
Ingredients: 1 Cup Moong Dal; 100 gms green onion; 1 medium sized tomato; 1 tsp green chillI, ginger and garlic paste; 1 tsp Red chillI powder; 1 tsp dhaniya jeera and garam masala powder; 1/2 tsp haldi powder; to taste Salt; 2-3 tsp oil; 1/2 tsp mustard seed; Pinch hing

Dipali Amin @cook_12176446

#goldenapron3

#week_2
#Ingredient_Moong_Dal
#dalcurry

#goldenapron3

#week_2
#Ingredient_Moong_Dal
#dalcurry

Dipali Amin @cook_12176446

#goldenapron3

#week_2
#Ingredient_Moong_Dal
#dalcurry

#goldenapron3

#week_2
#Ingredient_Moong_Dal
#dalcurry

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Ingredients

1 CupMoong Dal
100 gmsgreen onion
1medium sized tomato
1 tspgreen chillI, ginger and garlic paste
1 tspRed chillI powder
1 tspdhaniya jeera and garam masala powder
1/2 tsphaldi powder
to tasteSalt
2-3 tspoil
1/2 tspmustard seed
Pinchhing

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Steps

1

To begin making Moong Dal Sookhi Sabzi, first wash the Moong dal and set it aside.
2

Heat oil in a vessel add mustard seeds and hing. Add ginger and garlic paste and chopped onion and tomato. Cook for 1 - 2 mins and add soaked Dallas and all dry masala.
3

Mix it well and cook for 1 - 2 mins. Add 1/2 cup of water reduce the heat and cover the pan with a lid.
4

Cook the dal till the water gets evaporated. Check if the dal is cooked, if not add a little more water and cook till the dal is cooked properly.
5

The Moong Dal Sookhi Sabzi till it is completely dry. After the dal has dried completely, turn off the heat and transfer it to the serving bowl, add chopped green chillies, coriander leaves.
6

Serve Moong Dal Sookhi Sabzi with Phulkas roti for lunch or dinner.