First, cut the vegetables into small cubes. Cut the garlic in very small pieces.
Pour 2 tablespoons of oil into a fry pan. Turn on medium heat and when the oil is hot, add the garlic first, then the vegetables
Turn down to low heat, cook for about 10 minutes and then add 1 tablespoon flour to absorb the water and mix well add the herbs,salt pepper....mix for 1 min..now vegetables r ready

Mix for 1 min..now vegetables r ready..in a bowl Mix the flour, baking powder, salt, pepper and eggs together in a mixing bowl. Then add the milk. Add 3 tablespoon of olive oil and mix again.add cook vegetables mix again..Bake for 15 to 20 min in the oven at 210ºC (410ºF). Use a knife to check if the cake is baked: insert the knife into the cake then remove it, if the blade is clean, the cake is ready!