Thai Red Curry Paste(Can be made in a processor too!)

Name: Thai Red Curry Paste (Can be made in a processor too!)
Cuisine: British
Ingredients: 2 tbsp coriander seeds; 2 tbsp black pepper corns; 2 tbsp cumin seeds or ground cumin; 2 lemon grass stalks; 1 large knob of ginger finally gratedy; 4 red chillis (can be more); 1 large knob of ginger; 2 limes juice and grated rind; 5 large garlic cloves bashed and skin removed

Emilys Home Cooked Kitchen @emilyshomeCK

A labour of love crushing and bashing away the ingredients to make this delicious paste, but so worth it, it makes a good sized batch. Perfect for saving some in the fridge to add to some meats or tofu for a mid week meal, as well as a classic curry!

#eatthaivisitthai
#mycookbook

Emilys Home Cooked Kitchen @emilyshomeCK

#eatthaivisitthai
#mycookbook

Saved

Ingredients

2 tbspcoriander seeds
2 tbspblack pepper corns
2 tbspcumin seeds or ground cumin
2lemon grass stalks
1large knob of ginger finally gratedy
4red chillis (can be more)
1large knob of ginger
2limes juice and grated rind
5large garlic cloves bashed and skin removed

Saved

Steps

1

Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
2

Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
3

Next bash and chop the lemongrass.
4

Slice the chillis.
5

Grate the ginger.
6

Next grate the skin off the limes and squeeze in the juice into the spice mixture.
7

Now bash the garlic, remove the skins.
8

Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
9

That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

Saved

Cooksnaps

Saved

Emilys Home Cooked Kitchen @emilyshomeCK

on January 30, 2020 09:08

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷